A sample of canapes

Cold Selection


South Australian Oysters served Au Natural or with a Thai Dressing

South Australian Oysters served with Balsamic and Black pepper

Mini Vietnamese Cold Rolls with a Chilli & Soy Dipping Sauce (V)

Slow Roasted Vine Tomato, Bocconcini and Basil Bruschetta (V)

Asparagus wrapped in Smoked Salmon with a Lime Dressing

Zucchini and Persian Feta Frittata (V)

Sirloin Beef buns with Rocket and Dijonaise

Chicken Liver Parfait and Tomato Chutney

Marinated Prawns with Salsa Verde

Atlantic Salmon and Dill cream served on Blinis

Tandori Chicken with a Minted Yoghurt Dressing

Chicken and Sundried Tomatoe filo

Profiteroles Filled with Smoked salmon, Chives and Cream Cheese

Smoked Chicken and Avocado salsa

Confit Duck leg tartlett

Fetta cheese and Red Onion Marmalade Tartlets (V)

Red Capsicum & Eggplant Tartlet with Hommus (V)

Selection of Sushi, Fresh Seafood & Vegetables (V)

Baked rRcotta Cakes (V)

Mini chicken caeser salad tartlets

Sweet eggplant pickle tartlet (V)

Cocktail bagels with pastrami, relish and rocket

Mini toasts with mushroom pate and fetta cheese (V)


Hot Selection

Oysters Kilpatrick

Oysters with warm chorizo dressing

Italian Herb Arancini with Pesto mayonnaise (V)

Stuffed Cocktail Potatoes (V)

Mini Burgers with Rocket and Homemade Ketchup

Cauliflower Shots with Truffle Oil (V)

Fig, Brie, Prosciutto and Walnut Pizza

Caramelized Onion, Anchovy and Olive pizza

Gorgonzola, Proscuitto Basil and Rocket Tarts

Five Spice Chicken

Moroccan Lamb with a Yogurt Dressing

Asian Dumplings with Soy Mirin served in Chinese Spoons

Atlantic Salmon and Dill Cakes with a Lemon Aioli

Lemongrass, Ginger and Sweet Chilli BBQ Prawns

Vegetarian Spring Rolls (V)

Warm Blue Cheese & Pear Tartlets (V)

Mini Pies Pasties, and Meat Rolls

Szechuan Salt & Pepper Squid with Lime

Lamb, Tomatoe and Parsley Pizza

Potatoe Rosemary and Garlic Pizza (V)



Cocktail Desserts

Banana Caramel Pies

Caramelised Apple Tarts

French Macaroons

Sable Biscuits

Cocktail Vanilla Panna Cotta

chocolate Velvet pots

Lemon citron brulee tart

Linzer torten tart


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Selection of five canapés from $22pp minimum 50 pax
Selection of seven canapés from $28pp minimum 50 pax
Selection of Ten canapés from $35pp minimum 40 pax

Menu subject to change and seasonal availability
20 % Deposit and confirmation of numbers required on acceptance.
Balance 80% 14 days prior to event.
surcharge 10% sundays and public holiday may apply