A sample of canapes
Cold Selection
South Australian Oysters
served Au Natural or with a Thai Dressing
South Australian Oysters served with balsamic and Black
pepper
Mini Vietnamese Cold Rolls with a Chilli & Soy Dipping
Sauce (V)
Slow roasted Vine Tomato, Bocconcini and Basil Bruschetta
(V)
Asparagus wrapped in Springs Smoked Salmon with a Lime
Dressing
Zucchini and Persian Feta Frittata (V)
Sirloin Beef buns with rocket and dujoinaise
Chicken Liver Parfait and Tomato Chutney
Marinated Prawns with Salsa Verde
Atlantic Salmon and Dill cream served on blinis
Tandori Chicken with a Minted Yoghurt Dressing
Chicken and sundried tomatoe filo
Profiteroles Filled with Smoked salmon, Chives and Cream
Cheese
Smoked chicken and Avocado salsa
Confit Duck leg tartlett
Fetta cheese and Red Onion Marmalade Tartlets (V)
Red capsicum & eggplant tartlet with hommus (V)
Selection of Sushi, fresh seafood & vegetables (V)
Baked ricotta cakes
Hot Selection
Italian Herb Arancini with Pesto mayonnaise (V)
Stuffed cocktail potatoes(v)
Mini Burgers with Rocket and Homemade Ketchup
cauliflower Shots with Truffle Oil (V)
Five Spice Chicken
Moroccan Lamb with a Yogurt Dressing
Atlantic Salmon and Dill Fish Cakes with a Lemon Aioli
Chilli char grilled prawns
Vegetarian spring rolls(V)
Warm Blue cheese & pear tartlets
Mini Pies Pasties, and meat rolls
Szechuan salt & pepper squid with lime
Lamb, tomatoe and parsley pizza
Potatoe rosemary and garlic Pizza
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Selection of five canapés from $20pp minimum 50 pax
Selection of seven canapés from $25pp minimum 50 pax
Selection of Ten canapés from $32pp minimum 40 pax
Menu subject to change and seasonal availability
20 % Deposit and confirmation of numbers required on
acceptance.
Balance 80% 14 days prior to event.
surcharge 10% sundays and public holiday may apply